If you’re craving authentic Szechwan flavors, the menu at Szechwan Garden is an absolute delight. Every dish is crafted with bold spices, rich aromas, and that signature mouth-numbing heat that defines Sichuan cuisine.
Starting off with the appetizers, the Egg Roll is a crisp and golden bite of savory perfection, while the Deep-Fried Shrimp offers a satisfying crunch with a delicate seafood sweetness.
Moving on to the soups, the Egg Flower Soup is a light and comforting bowl with silky egg ribbons floating in a delicate broth, perfect for warming up the palate. The Minced Beef Soup, on the other hand, delivers a heartier experience, with rich umami flavors that coat the tongue with every spoonful.
The Chef’s Specials are the true highlights. The Chengdu Spicy Grilled Fish is a masterpiece of smoky, charred fish bathed in a fragrant, spicy sauce that lingers with every bite. For those who love a communal feast, the Chungking Hot Pot brings a bubbling cauldron of deep-red broth packed with spices, chilies, and an array of fresh ingredients to cook right at your table.
If you’re after bold heat, the Spicy Dishes section won’t disappoint. The Braised Spicy Tofu Hot Pot is a fiery, numbing explosion of soft tofu soaked in rich, peppery sauce, while the Braised Spicy Beef Hot Pot balances tender beef with layers of spice and deep, slow-cooked flavors.
For poultry lovers, the Tong Qing Spicy Chicken offers an exhilarating mix of crispy chicken bites drenched in Sichuan peppercorns and dried chilies, creating an electrifying kick. Meanwhile, the beloved Kung Pao Chicken brings together tender chicken, crunchy peanuts, and a perfect balance of sweet, salty, and spicy flavors.
Every dish at Szechwan Garden tells a story of tradition and heat, making this menu a paradise for those who love Sichuan cuisine at its most authentic.